Lime Wedges – A must for garnish, and also to help the salt stick to the rim.Coarse sea salt works very nicely, but any kind you have is fine! Pour equal parts of the margarita into each prepared glass. To make the margarita, add all of the ingredients into your blender, and blend on high for 20 to 30 seconds until smooth and frosty. Sea Salt – For salting the rim of your margarita glasses. Invert each of the four glasses onto the lime-filled plate and then onto lime salt plate to coat the rim of each glass.And unlike stevia that I used to use, Besti doesn’t have that stevia aftertaste. I have tried making this drink with erythritol before, which works okay, but doesn’t dissolve very well. agave syrup (equal parts agave nectar and water) Preparation Combine everything in a cocktail shaker, add ice, and shake. Sweetener – Most skinny margarita recipes are really just their regular counterparts in disguise, using agave nectar… which is still sugar! I use Besti Powdered Monk Fruit Allulose Blend in mine and it tastes the same without all the sugar! Unlike other monk fruit sweeteners that contain erythritol, this one dissolves easily in cold liquids.FYI, Triple Sec is an orange liqueur and contains 11 grams of sugar per ounce. Orange Extract – We’re using this to get the same flavor instead of the sugary triple sec that is typically use.If you must, you can use bottled lime juice for convenience. use regular limes, but key limes are common in Mexico. Lime Juice – Squeeze fresh lime juice from whole limes if you can, for the best flavor! Most margaritas in the U.S.Classic margaritas typically use silver or blanco tequila, but gold (including reposado tequila) will work if you like. I recommend a high quality tequila even though it’s mixed in, as you’ll get a much smoother margarita if the alcohol is not harsh. This classic Margarita recipe calls for an ounce of fresh lime juice (if you dont feel like measuring, its roughly the juice of one medium lime), a triple. Tequila – Don’t worry, tequila is a keto friendly alcohol! You can use your favorite tequila.Fill a cocktail shaker with ice and add tequila, triple sec, orange juice, and lime juice shake to combine and strain into prepared glass. Dip glass into salt and fill with ice set aside. This one is sugar-free, using the following ingredients to make it truly “skinny”: Moisten the rim of a margarita glass with a lime wedge. Most skinny margarita mix options are still loaded with sugar (from both triple sec and added sugar), though less so than regular versions. For measurements, see the recipe card below. This section explains how to choose the best skinny margarita ingredients, what each one does in the recipe, and substitution options. If you like it really boozy, not only can you add extra tequila (thats obvious) but you can use Cointreau instead of Triple Sec.
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